Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). The amazing and utmost taste of the Amul shrikhand kesar makes you go drooling and irresistible. It is a whole milk product prepared from lactic fermented curd.