Shrikhand is a semi soft: sweetish sour: whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar: etc.: to yield Shrikhand.
Prepared from fresh curd: cream: Sugar and pasteurised which gives Amul Shrikhand Smooth: Tastier: Richer and uniform in texture.
Loose Shrikhand which is manufactured and marketed by Mithaiwalas / Halwai: who practically does not care for quality assurance and does not maintain hygienic standards; while Amul Shrikhand is made with the highest standard of quality and hygiene and is available at most reasonable price.