Prepared from purest and freshest pasteurized milk, Amul Dahi has a thick, creamy, rich and glossy texture. Enjoy all the goodness of milk in the form of the proteins, carbohydrates, fats, minerals and vitamins that are present in this sugar-free curd. Not only is this used to marinate various vegetarian and non-vegetarian dishes, it is also used to whip up Lassi, Dahi Vada, Dahi Raita, curd rice and Moghlai food. High on nutrition and taste, this is a favourite in every household.