WATER*, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, SUGAR, WHEAT GLUTEN*, SOY PROTEIN, BROWN FLAX SEEDS, WHEAT PROTEIN (WHEAT GLUTEN, LACTIC ACID, SULPHITES), YEAST*, SOYBEAN AND/OR CANOLA OIL, DEFATTED SOY FLOUR, SALT, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES.