Blue Bird Baking powder is a daily useful ingredient for any kitchen shelves.
1. Normally use about 10gms. (1 tbsp) of BLUE BIRD Baking Powder for 450gms. (3 cups full) of flour.
2. Mix BLUE BIRD Baking Powder and flour thoroughly in a dry state.
3. Sieve the mixture two or three times.
4. The finished dough should preferably be baked immediately or may be kept in a cool place and baked at leisure.
Note :-
DO NOT BRING A WET SPOON IN CONTACT WITH THE POWDER.
KEEP THE BAKING POWDER IN A TIGHTLY CLOSED JAR AND STORE IN DRY PLACE
Uses :-
Cakes, cookies, breads, loafs, pakodas, dhokla and farsan items