Venky's chicken sausage contains chicken meat (58 percent) water, isolated soy protein, onion, Maida, rawa, iodized salt, caseinates, green chilli, garlic paste, ginger paste, acidity regulator (INS 451 and INS 330) spices and condiments. Instructions for use. Thaw the packet in refrigerator at 5 degrees centigrade or less for 8 hours or thaw in a microwave. Shallow fry Venky's chicken sausages in a non stick pan with very little oil or put in a steamer for 4 to 5 minutes to achieve a minimum product temperature of 75 degrees centigrade. Serve warm.
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